By: rebecca
@Sarah…I’m feeling very scattered with my mind in a million places lately, and my music is reflecting that. After a good 15 minutes of indecision, I went with my standby: an All Songs Considered podcast!
View ArticleBy: rebecca
@Mary…nothing like feeling showed up by a Connecticut girl to get me in the kitchen :D
View ArticleBy: rebecca
@Shelley, your sense of humor never fails to delight me. I can’t lay my eyes on Hello Kitty tschotske without thinking of you.
View ArticleBy: Marilyn Kearney
Well done Rebecca, can’t wait to get back to Italy to try it…won’t even THINK of doing it with Australian potatoes; methinks it wouldn’t be the same somehow. By the way, just to be pedantic, what...
View ArticleBy: JoAnn Locktov
Such a sweet post, I can totally relate. I tried and failed to make gnocchi with California potatoes and thought it was me until a chef from Italy told me that California potatoes have too much...
View ArticleBy: Kathryn Voskuil
How wonderful! I enjoyed every word of your rooted blog. And your accompanying pictures are perfect! Like Sarah, I too was curious about the music!!
View ArticleBy: Laney
Thanks for the great post and fun read! I’m a pretty decent cook but one of the only things I failed miserably at was making gnocchi – I ended up with a pot of water filled with potato mush- and have...
View ArticleBy: antonio
What do you know that could haave been my potatoes, my grandma does some mean gnocchi. btw there’s no river in Avezzano, thy’re grown on the drained lake Fucino
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